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Functional ingredients for the 21st Century 

Lemnago is the most nutritionally complete plant-based protein on earth. It is highly functional and capable of creating high-fidelity taste and texture enhancements for almost any food application. 

OUR MISSION

Redefining the Future of Food

We have developed value-added ingredients from Rubisco that solve unique application challenges. Whether you're structuring gluten-free and egg-free baked goods, enhancing functionality in meat and dairy alternatives, or cleaning up your ingredient labels by removing unnatural ingredients like methylcellulose, Lemnago's Rubisco solutions are the building blocks of natural, nutritious, and delicious foods. We work with CPG brands and industrial food groups to enhance their animal-free and allergen-free foods -- without compromise.

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Technical highlights

FAT BINDING & OIL HOLDING CAPACITY

Our Rubisco solution has unique fat binding and oil holding properties that enable food formulators to reduce or even remove saturated fats from their ingredient labels by binding, encapsulating and/or structuring unsaturated fats.

HIGH FOAMING CAPACITY & STABILITY

Foam: the foundation for meringues, cappuccinos, and whipped desserts. We don’t need animals for this! Our Rubisco solution can be whipped at cold or ambient temperature into stiff peaks within 3 minutes, and outperforms egg whites in both capacity and stability.

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